 | Resume: COOK
Orlando, FL US
Objective Looking for for a job with a company where I can utilize my skills.And abilities in food service with many chances to advance. Abilities More than twenty years of professional cooking and kitchen management experience.Detailed eye and drive to make excellent food in high volume atmosphere. Certifications Certification Title Issuing Organization Completion Date Expiration Date ServSafe Certification National Restaurant Association 1 | | | | |
| Resume: Prviate Cook
Henderson, KY US
OBJECTIVE Cook: DESIRED OCCUPATION KITCHEN MANAGER: EMPLOYMENT HISTORY Employer: Shoney’s Title: Cook Location: Henderson, KY Duration: 05/2007 - 06/2007 Job Duties: cook Employer: S.B.B.I ENTERPRIZES CORP Title: Small Business owner & sales manager. Location: Henderson, KY/ Evansville, IN Duration: 01-1999- 01-2006 Job Duties: Transportation / Concession/ Restaurant / Cater/ Cook Employer: Hardees Title: Cook Location: Henderson, KY Duration: 05/2 | | | | |
| Resume: cook, lead cook, sous chef
Upper Marlboro, MD US
OBJECTIVE To obtain a position in the Hospitality Industry that will enhance my knowledge and contribute my experience to a positive organization and its growth. PROFILE RESTAURANT COOK AND FOOD PREPARATION Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices. Observe and test food to determine that it is cooked, by tasting, smelling, or piercing, and turn or stir food if necessary. Wei | | | | |
| Resume: Assistant chef
Chester, PA US
Objective: To obtain a position within the food industry as a cook or chef where hard work to could lead to advancement Experience: Lima Estates Lima, PA Cook 8/1997 to 12/2006 · Prepared, seasoned and cooked soups, meats, vegetables, desserts and other foodstuffs · Read menu to estimate food requirements and ordered food from supplier or procured food from storage · Adjusted thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles · Measur | | | | |
| Resume: cook
OBJECTIVE: To have a productive career in a stable and more competitive organization where the skills & knowledge I have acquired and learned will be used effectively. WORK EXPERIENCE: CHUNO RESTAURANT (Continental food) March 2007 up to present Block 7 Knowledge Village Dubai, U.A.E. Tel No. +97143678488 Position: General Cook DONG WON GARDEN KOREAN RESTAURANT (Korean and Japanese food) Jan.10, 2006- Dec.24, 2006 53Polaris St. Cor. Jupiter St. Brgy. Bel | | | | |
| Resume: Customer Service/ Assistant Manager
Los Angeles, CA US
WORK EXPERIENCE Employer: Los Angeles In-Home Care Services Title: In-Home Care Provider Location: Los Angeles, CA Duration: 04/2005 - 06/2007 Job Duties: As an In-Home Care Provider, my duties were cooking, cleaning, running errands, and taking the recipient to appointments. Employer: AAFES Popeyes Chicken Title: Supervisor Location: Edwards, CA Duration: 09/2005 - 02/2006 Job Duties: As one of three supervisors, I conducted interviews for hiring new employees. I was also a | | | | |
| Resume: Admin Assist
Anchorage, AK US
OBJECTIVE To obtain full time employment EDUCATION 2006 Certified State of Alaska Food Worker/Servesafe 2005 Completed Private Investigator correspondense course 2000 Certified Residential Housing Inspector 1982 Certificate, Denver Auto & Diesel School, Denver, CO Diploma, West Anchorage High School, Anchorage, AK WORK EXPERIENCE 05/08- Present Mayflower Catering, Prep cook,Assist head cook in making meals for upcoming events 08/07-09/07 Chuilista Camp S | | | | |
| Resume: Kitchen Manager
Grosse Pointe, MI US
OBJECTIVE Manage and direct a kitchen staff by example, in order to maintain profitability through standardize portions, recipes and team work. CAREER HISTORY Present – 2005 Banquet Chef / Roundsman Chef, Indianwood Country Club, Lake Orion, MI Coordinate all hot and cold food on how they should be made and by what time they should be finished. Responsible for all banquet food operation to ensure the quality and quantity meets the establishment’s standards. In direct commun | | | | |
| Resume: Chef or Head Cook
Sarasota, FL US
Resume Headline: Experienced Saute Cook OBJECTIVE: To work with great people and to learn something new everyday to better myself. EXPERIENCE: 3/2007 - 6/2008 jg cooks Mantua, NJ Industry: Food and Beverage Production Saute Cook Cook Saute station some prep make prep list for prep cooks closing the kitchen (making sure dish washers do their closing work) coming up with specials from time to time check in trucks (make sure everything store ordered is there) | | | | |
| Resume: Cook
Trenton, NJ US
Objective: Experienced cook seeking permanent cooking position. Cook • Prepares and serves fine cuisine and family style meals. • Creates and reviews menu to estimate food requirements. • Procures food from storage. Press Operator • Operated press machine. • Utilized forklift and manual labor to load and transfer materials. • Placed materials in compression chamber of molding press. • Used air pressure nozzles to release finished product from mold | | | | |
| Resume: Sales Rep Cook...Any...
Elizabeth, PA US
Objective To obtain a position in Automotive, Sales, Retail Sales, Customer Service, or Restaurant and Hospitality Education University of West Virginia B.A. Regents Degree Eberly College of Arts and Sciences 1998 Major– Psychology Minor- Communication Studies University of Phoenix Pittsburgh, PA MBA Business Administration 2004-2003 4 Credits Work History Rose Bar and Grille Present-March 2008 Cook · | | | | |
| Resume: chef supervisor
Orlando, FL US
hard rock hotel 12/2007 09/2008 Orlando FL 32819 Banquetchef Responsible for food preperation. station sanitation.estimte food quanlties. prepare food items for banquet lunch and dinner. posses a strong culinary skill in fine dining and work all stations. St James hospital 06/2003 11/2007 chicago IL 60628 Banquetchef supervisor Direct the work of all banquet and supervisor the banquet cooks.estimate food requirrement order all food and supplies and Do inventory and work fine dinin | | | | |
| Resume: line cook, asst cook, asst food srv dir
Montclair, NJ US
Objective Food Service Director/ Lead Cook/Cook Employment History Lead Cook May 2008-Oct 2008 Pomptonian Food Service Co., Northern Highlands HS, Allendale NJ Preps , cooks lunch for 1500 students Plans, preps, cooks 3 course meals incl. soup for 100+ teachers Helps coordinate group functions Oversees supplies, assists in ordering Lead Cook Nov. 2007-April 2008 St. Catherine of Sienna, Caldwell, NJ „X Preps, cooks and serves breakfast, 3 dinner opti | | | | |
| Resume: Management Trainee
Baltimore, MD US
OBJECTIVE To secure a position in management. WORK EXPERIENCE 2003-7/04 Toyota Financial Services ($33,875 + Bonuses) Owings Mills, MD Collections/CSR Rep #310-468-5863 Customer service based in collections of delinquent accounts. Bankruptcies, total loss,Repossessions, sent/received both incoming and out-going correspondences, refunds, dispute resolution, dealer contact. Handled all types of customer inquiry. Documented, faxed, typed and worked with management extensively. E | | | | |
| Resume: Supervisior
Warner Robins, GA US
Objective: To obtain a career opportunity with an organization were I can utilize my organizational, customer service and administrative skills to the benefit of my employer. EMPLOYMENT: Director of Nutritional Services Years Employed: 2002 - Present Warner Robins Rehab and Nursing Center Warner Robins, Georgia Directs the entire food service operation to include publishing menus, developing policies and proce | | | | |
| Resume: Cook/Dishwasher
Saint Louis, MO US
OBJECTIVE: Seeking a long-term dishwashing position that will utilize my skills and experience; while offering growth and advancement opportunities. DISHWASHING SKILLS: * Clean, stock, and restock workstations. * Maintain sanitation, health, and safety standards in work areas. * Operate large-volume cooking equipment. * Clean work areas, equipment, utensils, dishes, silverware. * Load dishes, glasses, and tableware into dishing machines. * Removes garbage and trash and places refuse | | | | |
| Resume: Customer Service Representative
Bremerton, WA US
OBJECTIVE Focus my skills in customer service, management, and leadership in an telecommuting and office support environment. QUALIFICATIONS Over ten years managing a working environment in profit and non-profit food service establishments. Over fifteen years working in customer service. Knowledge of the principles and practices within retail including, supervisory, leadership, management and coaching skills. Office qualifications include: Use of Microsoft Office, Internet | | | | |
| Resume: food service specialist
Columbus, OH US
Summary of Qualifications Dependable and self-sufficient.. Completed culinary school through the U.S. military. As a military cook, prepared foods for large number of customers , using recipe cards, portion control and garnishes. Extremely meticulous about sanitation and food quality. Very detail oriented Professional Skills Food Prep § Prepared recipes to serve approximately 1000 customers per day § Experienced in cooking breakfast, lunch, and dinner food choices § Str | | | | |
| Resume: F & B Director or Restaurant Manager or Controller or Purchasing or Kitchen Manager
Long Beach, CA US
OBJECTIVE: Food and Beverage Director SUMMARY OF QUALIFICATIONS: -Experienced Professional with over 20 years in the Food and Beverage Industry -Controller, Purchasing, Receiving, Restaurant Manager, Kitchen Manager -Superb mentor, inspirational leader that motivates employees -Maintain peak performance and productivity that enables vision to turn into reality -Exceptional problem solver, driven to succeed with interpersonal negotiation | | | | |
| Resume: Cashier or Restauran Staff
Detroit, MI US
Objective: Seeking a position that utilizes my skills and abilities to contribute to the success of the organization. Employment History: Adis Coney Island Detroit, MI 11/2001 - 05/2008 Cashier/Line Cook Received cash from customers and employees in payment for goods and services. Disbursed funds and recorded financial transactions. Cleaned work area and food preparation equipment. Prepared and cooked food according to instruction. Colombos Coney Island Detr | | | | |
| Resume: Restaurant Manager
Seattle, WA US
To apply for restaurant or food services management position. Skills Supervisory and management experiences Experience on Business plan, Scheduling and Labor, Sales & Labor planning, Accounting and Cash handing, Food Services, Sales and Customer services, Cooking, Food Safety standard, Computer program (intermediate level) MS Windows, MS Word, MS Excel, Ms publisher, File Maker Pro, Page Maker, Ms Internet explorer, Typing 30 WPM, Basic office machine operation (Fax, Copier), Bi-lingu | | | | |
| Resume: Cook
Doraville, GA US
Objective: to obtain a position with an organization which will enable me to contribute to the success of the business by utilizing all the tools provided, my experience and training, as well as through my knowledge and creative skills, while never compromising standards, integrity, or ethics in the process, as well as an opportunity for growth within the company. Skills · Dedicated, with a strong work ethic · Adept at communicating effectively with people · Able to motivate fellow em | | | | |
| Resume: Culinary Arts
Moreno Valley, CA US
Objective Specialize in vegan cuisine. Profile Overview A successful motivator, who is seeking a culinary profession, has accomplished strengths in Culinary. Work Philosophy My mission is to create delicious, nutritional cuisines in a fine dinning matter. I will master a positive attitude in the kitchen. Because there is enough negativity that surrounds us all; as we go about our lives, I will have a positive attitude while I’m cooking, so the food will be explicit to our taste | | | | |
| Resume: Sous-chef, cook
Objective: Obtain a management or supervisory position in the hospitality industry to assist my employer to be more organized, productive and profitable. Put to use my varied acquired skills to achieve this goal. Strengths: Excellent communication and organizational skills Able to work effectively independently or in a group dynamic Capable of adapting quickly and problem solving creatively Competent with all aspects of restaurant duties both back and front of house Skills Able | | | | |
| Resume: Food Service
Orlando, FL US
Objective To join a progressive, growth oriented company that will fully utilize my educational and professional experiences. Abilities Ability to communicate effectively with supervisor and co-workers, team orientated and ability complete assignments on a timely basis. Employment History Assembler 5/2007 – 10/7/2008 Correct Craft Orlando, FL Basic job function is to assemble and sub-assemble accessory equipment in manufacturing of tow boats. Responsible for installation of | | | | |
|
|
