 | Magazine: Beverage Industry (Free Subscription)
BNP Media
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals. | | | | |
 | Resume: Fast Food Cook
Boise, ID US
OBJECTIVE I want to put the best investment in my future by going to college and getting a degree. For that I need a stable and reliable job. I am a person that shows up early so I will not be late for a job. I am a energetic and happy person that like to get things done and done right. I have more than years of customer service, have been praised by my managers a lot of times. I would be a great asset to any job. ? WORK EXPERIENCE Customer Service Rep / Photo Specialist August - | | | | |
 | Job: Manning's Cook III (Part Time)
New Orleans, LA US
Come Do Your Best Work Here! Caesars Entertainment Corporation is the world's largest casino entertainment company. Since its beginning in Reno, Nevada more ......
Caesars | | | | |
| Resume: Cook
Athens, GA US
OBJECTIVE To obtain a chef/cook position in the food service industry, ultimately amounting to advancement opportunities for kitchen managerial positions. I want to utilize my current extensive skill set, while expanding my knowledge of techniques, recipes, culinary styles, and equipment. CULINARY EXPERIENCE Five & Ten Athens, GA Garde Manger. July -Oct Worked as Garde Manger in celebrity owned French style restaurant serving Southern style cuisine. Prepared items such as soups, | | | | |
| Job: Cook
Huron, SD US
Job Order ID: 1555499 Openings: 2 Status: Part Time Hours per Week: 20 Experience Required: Education Required: 10th Grade Completed Minimum Age: 16 Drivers ......
Huron South Dakota Department of Labor and Regulation Jobs | | | | |
| Magazine: BizBash (Free Subscription)
BizBash Media Inc.
BizBash is the Event & Meeting Planner's Source for Venues, Caterers, Rentals, Entertainment, Calendars, Decor, Banquet Halls, Audiovisual Production, Security, Staffing, Ideas, Style, Trends, Industry News, Planning Tips and Marketing Strategies. You may choose any of their five editions: New York/Los Angeles, Washington, D.C., Toronto, Florida and Chicago. | | | | |
 | Book: Credit Risk Scorecards: Developing And Implementing Intelligent ...
Credit Risk Scorecards: Developing And Implementing Intelligent With this guide to intelligent credit scoring, readers will: Have a solid foundation in statistic and data mining principlesUnderstand an end-to-end scorecard development and implementation process--from a business perspectiveKnow how to | | | | |
| Resume: in store demo-event specialist
Sanford, FL US
Kitchen Manager - Cook - Sautee - Line - Prep - Banquet Skilled Saute and Line Cook with over fifteen year’s restaurant and function experience, with proven time-management skills. Banquet, catering preparation and service skills for large events and cafeteria environments. Worked under executive chefs in Boston and State College producing fine dining cuisine. Experienced in many restaurant menus, and able to adapt quickly to new environments. Kitchen Manager - Expediting Meals - Scheduling - | | | | |
| Resume: First Cook
Philadelphia, PA US
OBJECTIVES To obtain a career with hopes of growth, challenge and opportunity for advancement in the field of Hospitality or Food Service EDUCATION West Chester University August - May Nutrition and Dietetics Major Institute for Integrative Nutrition Holistic Health Councilor WORK EXPERIENCE Zahav Philadelphia, PA September - March Line Cook • Preparation of all food items in a timely manner • Daily station set up implementing restaurant guidelines • Cleaning and maintaining | | | | |
| Job: Prepared Foods Cook
Montclair, NJ US
Be prepared to create your candidate profile (or login if previously created), complete your online application, and answer all jobrelated questions. Email ......
Whole Foods Market IP, L.P.8 | | | | |
| Resume: food and beverage
Pittsfield, MA US
> > > > > Profile > A hardworking individual, open minded and > willing to learn new ways and techniques in order to better do the job. > Educated and a fast learner that takes constructive criticism well and > follows directions well. > > > Experience > > Williams College > Athletic Grounds Crew > Lawn care, mowing, sod, other maintenance > Summer , > > ? Mowing lawns and keeping up with the maintenance of lawn care > > Affiliated Custom Brokers > Dale De’Changelo -- > Shipper | | | | |
| Resume: Line Cook, prep cook, chef, cook
Philadelphia, PA US
Overview To be able to use my culinary skills that I’ve learned from culinary programs in high school and college into the food and beverage hospitality business. Area of Study & Skill’s • Line Cook • Prep Cook • Dishwasher • Stock Storage Room Professional Experience • None Education & Qualifications • Thomas A Edison High School Graduated - • Community College Of Philadelphia - Present • ServSafe Certified • years in a high school restaurant learning | | | | |
| Resume: Prep Cook
Philadelphia, PA US
Objective: An interesting position with a growing company Experience Philadelphia, PA Dishwasher/Prep Cook May to June • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator. • washed dishes by hand as well as using a dishwasher • cleaned and prepared various food for cooking an or serving • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Aramark Philadelphia, PA Cook August to November • | | | | |
| Job: Prepared Foods Cook
Hadley, MA US
Be prepared to create your candidate profile (or login if previously created), complete your online application, and answer all jobrelated questions. Email ......
Whole Foods Market IP, L.P.19 | | | | |
| Book: Credit Risk Management
Credit Risk ManagementThis book introduces: *Credit analysis, approval and management processes *Concepts of financial and non-financial risk *Financial statement analysis, including the use of ratio anaylsis *Cash flow analysis and forecasting *Security | | | | |
| Resume: Restaurant Cook
Las Vegas, NV US
DATES OF EMPLOYMENT: // TO // JOB TITLE: FRY COOK ESSENTIAL DUTIES/RESPONSIBILITIES: PREPARATION OF FOOD WHILE MAINTAINING QUALITY AND FOOD PER GUIDE LINES DURING SHIFT. ENSURE ALL SAFETY AND SANITATION GUIDELINES ARE FOLLOWED. COOK ALL FOOD REQUESTED BY THE SERVERS WHILE ENSURING PROPER QUANTITY AND PLATE PRESENTATION. MAINTAIN KNOWLEDGE OF ALL RESTAURANT RECIPES TO INSURE FOOD PREPARATION IS CORRECT AND OF HIGH QUALITY. COMMUNICATE REGULARLY WITH ON-COMING STAFF AND CHEF ON DUTY | | | | |
| Resume: Line Cook
Fremont, CA US
Objective: Seeking a position with a company where I can utilize my vast knowledge and skills. Summary of Qualifications: Excellent inventory control skills: Ten years of experience ensuring quality inventory control. Self- starter, detail oriented team player. Well organized: Recognized for ability to prioritize, coordinate and complete multiple projects n an accurate timely and efficient manner. Knowledge of company preferences, anticipate their needs, and ability to factor knowledge into | | | | |
| Job: Prepared Foods Cook
Albuquerque, NM US
Be prepared to create your candidate profile (or login if previously created), complete your online application, and answer all jobrelated questions. Email ......
Whole Foods Market IP, L.P.17 | | | | |
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