 | Resume: Estate Manager, Majordomo, G.M. House Manager
Wildwood, MO US
Seeking an Estate Management position utilizing over 20 years of progressive experience in hotel operations management, food, beverage, service and property renovation and management. A service driven professional with continuous award winning quality, and high levels of employee and guest satisfaction. April 2006 to Present- A consultant working for Richfield Hospitality on an employed as well as contractual basis on a variety of assignments. April 2006 to August 2007 General Manager, | | | | |
| Resume: COOK
Orlando, FL US
Objective Looking for for a job with a company where I can utilize my skills.And abilities in food service with many chances to advance. Abilities More than twenty years of professional cooking and kitchen management experience.Detailed eye and drive to make excellent food in high volume atmosphere. Certifications Certification Title Issuing Organization Completion Date Expiration Date ServSafe Certification National Restaurant Association 1 | | | | |
 | Job: Fast Food Cooks/Cashiers
Charleston, WV US
Looking for a career with opportunities to grow?Tri-StateTri-State Racetrack & Gaming Center has opportunities available:Marketing DirectorInternal AuditorRacing LeadoutsAdoption Kennel HelperPoker Supervisor/InstructorPoker ...
Tri-State | | | | |
 | Magazine: Poultry USA (Free Subscription)
Poultry USA
Watt Poultry USA is a monthly magazine serving poultry professionals engaged in business ranging from the start of Production through Poultry Processing. | | | | |
| Resume: Prviate Cook
Henderson, KY US
OBJECTIVE Cook: DESIRED OCCUPATION KITCHEN MANAGER: EMPLOYMENT HISTORY Employer: Shoney’s Title: Cook Location: Henderson, KY Duration: 05/2007 - 06/2007 Job Duties: cook Employer: S.B.B.I ENTERPRIZES CORP Title: Small Business owner & sales manager. Location: Henderson, KY/ Evansville, IN Duration: 01-1999- 01-2006 Job Duties: Transportation / Concession/ Restaurant / Cater/ Cook Employer: Hardees Title: Cook Location: Henderson, KY Duration: 05/2 | | | | |
| Job: Crew member
Banning, CA US
Prepares and cooks to order foods requiring short preparation time. Serves customer and cleans/sanitizes fast food restaurant. Requests customer?s order and depresses keys of multi-counting machine ...
Morongo Band of Mission Indians | | | | |
| Resume: Line Cook/Buffet Cook
Burbank, CA US
PERSONAL PROFILE: I’ve been working seasonal resorts for eight and a half years. I have trained and supervised 15 employees. I love traveling and meeting new people. I’m very dependable, trustworthy, organized and punctual. Excellent inter-personal and communication skills. Also, I enjoy new challenges. PROFESSIONAL EXPERIENCE: MT. MCKINLEY PRINCESS WILDERNESS LODGE, ALASKA May 06 LINE COOK: Cook breakfast buffet for 300–400 guests and buffet to for 300 Employees. Cooked Lunch, pre | | | | |
| Resume: Cook/Dishwasher
Saint Louis, MO US
Job Titles: Cook, Dishwasher, Cashier Desired Type: Employee Desired Status: Full-Time, Part-Time Desired Salary: $6.50 Per Hour or Higher Industry: Restaurant/Food Services Category: Restaurant and Food Service Location: Missouri-St. Louis Only not in Illinois Willing to relocate: Yes, only in the St. Louis area Willing to travel: Only walk, bus, Metrolink in St. Louis Desired Work Shifts: First Shift (day), Second Shift (afternoon) Weekend Preference: Yes Holidays Preference: Yes Overtime | | | | |
| Resume: Dishwasher/Fast Food Cook/Cashier
St Louis, MO US
OBJECTIVE: Job Titles: Cook, Dishwasher, Cashier Desired Type: Employee Desired Status: Full-Time, Part-Time Desired Salary: $6.50 Per Hour or Higher Industry: Restaurant/Food Services Category: Restaurant and Food Service Location: Missouri-St. Louis Only not in Illinois Willing to relocate: Yes, only in the St. Louis area Willing to travel: Only walk, bus, Metrolink in St. Louis Desired Work Shifts: First Shift (day), Second Shift (afternoon) Weekend Preference: Yes Holidays Preference | | | | |
 | Web: Occupation Information
Occupation InformationFast Food Cook ( Take-away Food Cook, Short Order Cook, Cook (Fast Food) ). Duties and Tasks Quick Facts Work Conditions Personal Requirements | | | | |
| Resume: Caterer
Austell, GA US
OBJECTIVE: I seek a job in the food service industry as a cook, cake decorator/baker or caterer. Considering my extensive skills and supervisory experience, I am qualified for the job. FAST FOOD COOK Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook | | | | |
| Job: Cook
Edgerton, WI US
COOK: Rural Fort Atkinson/Edgerton area upscale, food oriented, fast-paced bar and grill looking for FT cook. Must be clean, neat, and reliable. Nights, weekends and holidays required. References. ...
Norm's Hideaway | | | | |
| Job: Chefs Cooks Kitchen
Spring Branch, TX US
Sous Chef Prep Cook Kitchen Company: Caf? Foose Caf? Foose is the most unique and fun new restaurant concept in the San Antonio area. We are ...
Confidential | | | | |
| Web: Chefs, Cooks, and Food Preparation Workers
Chefs, Cooks, and Food Preparation WorkersSkip to Content. DOL Seal U.S. Department of Labor. Photos representing the workforce. www.bls.gov. Search:. All BLS.gov, News Releases, All Publications | | | | |
| Resume: Sous Chef, Head Cook, Line Cook
Norristown, PA US
SKILLS SUMMARY Sous Chef - with extensive experience in customer service and managing employees. Skilled in food preparation, safety handling of food, over seeing staff, placing orders, and preparing menus and meals. Excellent background in organic foods, kosher foods, and vegetarian diets. Experienced in developing a smooth work flow process for employees as to how a kitchen should be run effectively and safely. EMPLOYMENT Flik Corp. Sous Chef May 2004-Present Lansdale, Pa • Prepar | | | | |
| Job: Servers Cashiers Host/Hostess
Spring Branch, TX US
FT & PT Servers Cashiers Host/Hostess Company: Caf? Foose Caf? Foose is the most unique and fun new restaurant concept in the San Antonio area. ...
Confidential | | | | |
| Job: General
Jackpot, NV US
Northeastern Nevada's Four Diamond Award Winning Resort and Casino Looking for a change? We are looking for outgoing and friendly people who want to be rewarded ...
Cactus Petes Casino | | | | |
| Magazine: Athletic Business (Free Subscription)
Athletic Business
Is a must-read source for the latest information on building and operating an athletic facility, liability issues, sports updates, athletic programs and special features vital to the athletic, fitness and recreation industry. | | | | |
|
